Products and producers

The Ristorante Garden draws on networks of producers spread throughout Italy, striving to promote good, clean and fair food and safeguard the biodiversity of our territory. As part of the Chefs’ Slow Food Alliance, our chefs cook every day with products from farmers, ranchers, cheesemakers, fishermen, winemakers and artisans who produce with respect for the land and their animals. That is why in our menu you can taste dishes made with products that celebrate our territory, Slow Food’s thematic networks, such as Slow Beans, the Slow Food Presidiums and the ingredients listed in the Arca del Gusto.